Our coffee and syrups What we mean by excellent coffee.
A nauseating number of coffee carts say quality. Here is what we actually do.
We roast it ourselves.
Camelback Blend is our first bagged coffee: a whole bean mix of Ethiopia Washed and Colombia Natural.
On the cart, the espresso is a 50/50 blend of washed Colombia and natural Burundi.
[Brady: check that is still the cart blend. Add where you roast if you want that public]
Buy a bag
We make the syrups.
Vanilla and mocha are always on the cart. Two more rotate with the season, like spiced brown sugar, maple cardamom or lavender.
We weigh and time every shot.
It's a science, and we treat it like one. We want to be on par with the best shop in Denver.
“It's that you're getting consistently delicious coffee. Not mid tier, average coffee shop drinks. I want to be on par with the best shop in Denver.”
Coffee questions
The short answers.
Yes. We roast our own coffee. Our first bagged coffee, Camelback Blend, is a whole bean mix of Ethiopia Washed and Colombia Natural.
Vanilla and mocha are always on the cart, plus two seasonal ones. Past seasonals include spiced brown sugar, maple cardamom and lavender. We make them all in-house.
Because it is how you get the same drink every time. We dial in the espresso and check every shot, so the drinks are consistent from the first guest to the last.
Whole, oat or almond. Every drink can be made hot or iced.
Yes. Camelback Blend is sold as a 12 oz bag in our store.
We make coffee the easiest part of your event.
Tell us a little about it and we'll take it from there.
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